Sandwich Menu - Food Delivery London

They have been at it again!!! Here are our June sandwich fillings. Some of You demanded we keep most of the May fillings, so we did! Remember, our fillings designed monthly by our team of Chefs.

ALL our ingredients are prepared on site; nothing is brought in pre prepared. Our Chefs roast all our own meats and create all the sauces to complement. Colour, taste and impact are all considered when designing our sandwiches fillings, and we also make sure we don’t send you back into the boardroom smelling of onions…….

MEAT
• LFC famous BLT is B.A.C.K! – Bacon cooked daily with iceberg & Italian tomatoes, with a dash of low cal Hellman’s mayo – ‘We say no more…..’
• Wiltshire cured ham off the bone, with summer fruit chutney & cos lettuce – ‘Our MD could eat this one all day…. (If you have seen him you would think he does!)’
• Slow roasted Lamb with harissa, char grilled aubergine & iceberg – ‘Head chef’s favourite. The harissa is made fresh everyday!’
• Fajita chicken breast with red kidney bean mexican mix & frisee - ‘Pedro our driver insists his mother’s recipe is the best to come out of Mec-i-co!’

FISH
• Roasted Scottish salmon lightly bound in a creamy horseradish & dill dressing, with oak leaf – ‘We cook all our salmon fillets from fresh at LFC, that fresh they are still flapping…’
• Chef’s own recipe - green thai sweet chilli prawns & frisee – ‘We will give the chef a complement here, it is actually amazing…’
• Classic Smoked salmon with cucumber & cracked black pepper – ‘The old favourite that people won’t let us change!’
• Classic tuna & sweetcorn, with low cal hellmans & spring onions - ‘Back by popular demand, they never get sick of this one…’

VEG
• Char grilled peppers with soft goat’s cheese & rocket – ‘Come watch our chef’s grill the peppers the traditional way…’
• Chunky egg mayo with fresh chives, & mustard cress – ‘We thought we would put the chickens to good use!’
• Cream Cheese with radish & spring onion – ‘You should see daisy our cow out the back, we are working her overtime time now (but we pay her well and she is happy!)
• Cajun Quorn coated with cooling lime & coriander crème fraiche, with iceberg – ‘Even if you’re not a veggie, this could be your favourite…’


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