London Flying Chef 0207 633 0099

Extra Items


Salad Platters for 5 people @ £19.75 per platter

Each platter contains one selection. Please choose from the following:

Pasta with poached & smoked salmon, fresh garden herbs and olive oil
Tuna Nicoise with French dressing pot
Rice noodles bound with smoked mackerel and salmon, stir fried vegetables
Prawns bound in Hugo’s Marie Rose sauce on seasonal leaves with chives
Poached salmon on potato & grain mustard salad with red onions
Crayfish and Rocket salad with lime infused olive oil
Teriyaki beef & rice noodle salad
Cous Cous Salad of Lemon & coriander chicken, Green Thai dressing
Salad of Salt beef and gherkin, dill relish and rocket
Chilli chicken & capsicum Salad on wild rice Chicken Caesar
Boccochini, cherry tomato, pesto and olive salad V
Salad of feta, olive and sun blushed tomato V
Rice noodles with seasonal vegetables, ginger and lime dressing V
Hummus pot with pitta bread and crudités V
Seasonal leaves with sliced egg, tomato, cucumber and herbs V

Sandwich Platters for five people @ £15.95


The Classic Platter
Honey roast Ham with English mustard and rocket
Mature cheddar cheese with sweet pickle and fresh leaves
Smoked Scottish salmon with lemon and milled black pepper
Egg Mayonnaise and watercress
Roast beef with a creamed horseradish sauce

The Meat Platter
Salt beef with mustard and pickle
Chicken Caesar salad
Classic BLT of Grilled bacon, lettuce and tomato
Honey roast Ham with English mustard and rocket
Italian Chicken salad on granary

The Fish Platter
Smoked Scottish salmon with lemon and milled black pepper
Tuna Nicoise
Prawn Marie Rose
Poached Scottish salmon, hollandaise sauce, baby spinach
Crayfish with crème fraiche and roquette

The Vegetarian Platter
Mature cheddar cheese with sweet pickle and fresh leaves
Egg Mayonnaise with watercress
Three cheese and red onion coleslaw
Hummus with sweet capsicums and coriander
Somerset Brie with basil and tomato


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