Buffet Menus - Food Delivery London

Cold Finger Menu selector @£1.90 per item

Orders for additional items must be received 48 hours in advance Minimum of 10 of each item

Chinese style Black Bean Beef skewers
Tandoori Chicken
Mini Cumberland Sausages
Peppered Goujons of Sole with Tartare Sauce
Teriyaki Salmon
Poached Salmon with Lemon Mayonnaise
Vegetable Satay with Sweet Chilli Dip
Balsamic Vegetable Skewer
Medditerranean Tapas
Smoked applewood & pineapple pizza V
Black bean chicken kebab
Smoked salmon blinis
Pepperoni pizza
Sweet chilli yakitori chicken
Thai crab cakes with chilli dipping sauce
Fillet of scotch beef teriyaki
Dolcelatte & mushroom duxelle croute V
Lamb kofta, tomato salsa
Falafel balls with minted yoghurt dip V
Lime, coriander & garlic chicken brochette
Mozzarella pizza with sun dried tomatoes and basil oil V
Tuna fish Nicoise frittata
Salmon & cucumber brochette
Vegetable satay with peanut sauce V
Roasted capsicum and pesto pizza V
Duck and hoisin pancake roll

Hot Finger Menu selector @£2.00 per item

Orders for additional items must be received 48 hours in advance Minimum of 10 of each item

Tandoori Chicken fillet served with Raita sauce
Abdhuls dhal bhajis with raita dip V
Teriyaki of Scottish salmon
Handmade burgers, toasted sesame bun, salsa sauce
Grilled chicken fillet flavoured with lemon grass and lime leaves
Thai spiced fresh vegetables stir fried in Chinese pancake roll V
Carrot & coriander goujon V
Lamb kofta balls, tomato salsa
Chicken satay with peanut sauce
Falafel balls with minted yoghurt dip V
Mixed vegetables with cheddar, flavoured with thyme and wrapped in puff pastry V
Cajun spiced fresh potato healthily roasted in the oven V
Thai crab cakes with chilli dipping sauce
Fillet of scotch beef teriyaki
Selection of Pizza rounds V

Two Course Hot Buffet @ £21.95

(Please order/cancel by 12 noon - 72 hours in advance)

There is a minimum order amount of 10 people on this menu. Please note for between 10 and 30 people you may choose two main courses. A selection of seasonal vegetables, bread rolls and butter and a suitable rice, pasta or potato accompaniment is included within this menu For over 30 people, you may choose three main courses. The minimum order is for ten people and 72 hours working notice is required for this menu. We will provide orders in hot boxes for up to 25 people, but for orders over this amount, a chef must be provided.

Braised Beef & Mushroom Pie
Italian meatballs with tomato & herb concasse
Chicken with Paris Mushrooms in a Tarragon Sauce
Lamb, Apple & Thyme Pie
Sweet & sour chicken
Lamb Hotpot
Turkey Hongroise
Cottage pie
Shepherds Pie
Thai green chicken curry
Vietnamese beef curry
Pork, apple & cider pie
Fisherman’s bake
Salmon Lasagne
Vegetable Moussaka V
Stuffed bell peppers with coriander flavoured cous-cous V
Vegetable Lasagne V
Vegetable Chilli V
Green Vegetable Curry V
Pasta & three Cheese bake V
Deep Fried Risotto ‘cakes’ with Garlic & Basil Sauce V
3 Bean Casserole with tomato, garlic & thyme V

A Platter of seasonal fruits selected from Covent Garden each morning
Seasonal frudite platter served with Greek yoghurt
Fresh Fruit “lolly” platter served with crème fraiche
Fresh fruit Salad Bowl
Fresh strawberries and clotted cream
Gateaux Chocolate Opera
Chocolate Truffle Cake
Mini Strawberry Tarts
Selection of British cheese



Ordering freshly prepared food could not be easier – Contact us online using our web order form.